Italian Noodles and Meatballs
- Number of Servings: 8
Ingredients
12 oz cooked drained egg noodles6 cups fresh cut up peeled tomatoes (can use canned but it will not have that fresh taste)16 oz turkey meatballs1/2 cup diced green peppers12 oz sliced mushrooms1 medium diced onion3 cloves garlic, minced1/4 cup chopped fresh basil, or 1 teaspoon dry1 teaspoon italian seasoning, optionaldash salt, to tastedash pepper, to tasteParmesan cheese, if desired, extra calories
Cook and drain noodles, set aside.
Use juice from tomatoes and simmer meatballs, onion, green pepper, italian seasoning, basil if using dried, garlic, salt and pepper for 10 minutes. Then add mushrooms, tomatoes and fresh basil. Simmer for 5 to 10 minutes. Pour tomato mixture over drained noodles and mix. Serve with grated parmesan cheese if desired.
8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user POSTALMINNIE.
Use juice from tomatoes and simmer meatballs, onion, green pepper, italian seasoning, basil if using dried, garlic, salt and pepper for 10 minutes. Then add mushrooms, tomatoes and fresh basil. Simmer for 5 to 10 minutes. Pour tomato mixture over drained noodles and mix. Serve with grated parmesan cheese if desired.
8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user POSTALMINNIE.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 8.3 g
- Cholesterol: 53.4 mg
- Sodium: 464.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.5 g
Member Reviews
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KRISYSILLS
This recipe sounds too good to be true... I can't find any egg noodles that have so few carbs as your recipe shows. American Beauty egg noodles has 40g of carbs for 2 oz. dry, so 12 oz. dry would be 240g... Divided by 8 servings = 30g of carbs just for the pasta, never mind the other ingredients. - 1/17/12