GREEN CHILE CHICKEN ENCHILADAS

Name: GREEN CHILE CHICKEN ENCHILADAS Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1- CAN OLD EL PASO GREEN CHILE ENCHILADA SAUCE; 1- CAN SLICED BLACK OLIVES; 3- 1/4 CUPS OF 2% SHREDDED CHEDDAR CHEESE; 6- LOW CARB TORTILLAS; 2- 1/2 POUND BAGS OF JOHN SOULES CHICKEN BREAST FAJITA MEAT

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1- CAN OLD EL PASO GREEN CHILE ENCHILADA SAUCE1- CAN SLICED BLACK OLIVES3- 1/4 CUPS OF 2% SHREDDED CHEDDAR CHEESE6- LOW CARB TORTILLAS2- 1/2 POUND BAGS OF JOHN SOULES CHICKEN BREAST FAJITA MEAT

Directions

FIRST TAKE THE TWO BAGS OF CHICKEN AND HEAT THEM UP IN A SKILLET. I ALSO SOMETIMES ADD PICO DE GALLO TO THE MIXTURE FOR MORE TASTE.

PREHEAT OVEN TO 350

TAKE HEATED CHICKEN AND PLACE IN TORTILLA, PUT A PINCH OF CHEESE IN EACH TORTILLA AND ROLL.

PLACE IN BAKING DISH, POUR ENCHILADA SAUCE ON TOP OF ALL 6 ROLLED TORTILLAS.

SPREAD BLACK OLIVES AND THE REMAINING CHEESE ON TOP.

COOK FOR ABOUT 15 MINUTES OR UNTIL CHEESE IS MELTED. MAKES 6 SERVIINGS.

Number of Servings: 6

Recipe submitted by SparkPeople user TONMAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 10.0 g
Cholesterol: 56.1 mg
Sodium: 896.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 7.0 g
Protein: 24.1 g

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