Zucchini Pineapple Loaf

Name: Zucchini Pineapple Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 36
Ingredients: Combine -; 2 eggs; 2 egg whites; 1 cup sugar; 1/2 cup canola oil; 1/2 cup apple sauce; Then add -; 1 cup shredded zucchini; 1 cup crushed pineapple undrained; Combine -; 2 cups flour; 2 cups whole wheat flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup walnuts; Combine wet ingredients with dry. Pour into 3 greased loaf pans and bake for 45 minutes in a 350 oven or until done.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 36

Ingredients

Combine -2 eggs2 egg whites1 cup sugar1/2 cup canola oil1/2 cup apple sauceThen add -1 cup shredded zucchini1 cup crushed pineapple undrainedCombine - 2 cups flour2 cups whole wheat flour2 tsp baking soda1 tsp baking powder1 tsp salt1 1/2 tsp cinnamon1/2 tsp nutmeg1/2 cup walnutsCombine wet ingredients with dry. Pour into 3 greased loaf pans and bake for 45 minutes in a 350 oven or until done.

Directions

Makes 3 loaves with 12 slices each

Number of Servings: 36

Recipe submitted by SparkPeople user 3FURBABIES.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 119.5
Total Fat: 4.6 g
Cholesterol: 11.8 mg
Sodium: 155.3 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.4 g
Protein: 2.6 g

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