Korean BBQ flavored Chicken and Vegetables
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CLAIREEL.
* Chicken Breast, no skin, 7 ounces (remove) * *Canola Oil, 2 tbsp (remove) * Imperial Stir Fry Vegetable Mix, 4 cup (remove) * Korean BBQ Sauce, 3 tbsp (remove)
Number of Servings: 3
Recipe submitted by SparkPeople user CLAIREEL.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 11.4 g
- Cholesterol: 38.3 mg
- Sodium: 559.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.2 g
- Protein: 18.4 g
Member Reviews