Korean BBQ flavored Chicken and Vegetables

  • Number of Servings: 3
Ingredients
* Chicken Breast, no skin, 7 ounces (remove) * *Canola Oil, 2 tbsp (remove) * Imperial Stir Fry Vegetable Mix, 4 cup (remove) * Korean BBQ Sauce, 3 tbsp (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user CLAIREEL.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 261.9
  • Total Fat: 11.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 559.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.4 g

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