Mediterranean cauliflower au gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large head of cauliflower, chopped1 pint container of grape tomatoes, quartered1 cup chopped onion1/3 cup olive oil2 tbsp. garlic powder1 tsp. Italian herb seasoning2-3 tbsp. capers, drained3/4 cup feta cheese crumbles
Preheat oven to 375 degrees farenheit.
Combine oil, garlic powder, italian herb seasoning and capers. In a mixing bowl, toss vegetables in oil mixture until all vegetables are coated. Evenly distribute combined ingredients in a 9" x 12" baking dish. Top with feta cheese crumbles.
Bake covered in foil for 25-30 minutes, or until cauliflower is tender. Bake uncovered for 15 minutues, or until top is browned.
Number of Servings: 1
Recipe submitted by SparkPeople user PALAKA5.
Combine oil, garlic powder, italian herb seasoning and capers. In a mixing bowl, toss vegetables in oil mixture until all vegetables are coated. Evenly distribute combined ingredients in a 9" x 12" baking dish. Top with feta cheese crumbles.
Bake covered in foil for 25-30 minutes, or until cauliflower is tender. Bake uncovered for 15 minutues, or until top is browned.
Number of Servings: 1
Recipe submitted by SparkPeople user PALAKA5.
Nutritional Info Amount Per Serving
- Calories: 1,300.4
- Total Fat: 91.0 g
- Cholesterol: 100.1 mg
- Sodium: 2,026.5 mg
- Total Carbs: 99.1 g
- Dietary Fiber: 26.1 g
- Protein: 37.7 g
Member Reviews
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CUTIEDOOTS
This sounds good, but I think the serving and nutritional values are off. - 9/4/10
Reply from CD2956503 (9/4/10)
Me too...realized I clicked "share" too early. ;-) Am trying to go back and edit the recipe, if that's possible. Thanks!