Hoisin Beef Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2.½ Tbsp. Olive Oil ½ Tbsp. Sesame Oil12 oz. Beef, top sirloin, thinly sliced 4 minced Garlic cloves 1 Tbsp minced Ginger Root ½ cup sliced Shallots4 cups Broccoli3 stlks celery3 Tbsp Light Soy sauce 2 ½ Tbsp Hoisin Sauce
Heat oils in pan over medium-high heat; add Beef and stir-fry for 1 minute.
Add Garlic, Ginger and Shallots, stir-frying for 2 minutes.
Then add Broccoli and Celery, stir-frying for another 2 minutes.
Finally add Soy and Hoisin sauces, for additional 2 minutes or until Broccoli is tender yet crisp.
Number of Servings: 3
Recipe submitted by SparkPeople user TEAM99.
Add Garlic, Ginger and Shallots, stir-frying for 2 minutes.
Then add Broccoli and Celery, stir-frying for another 2 minutes.
Finally add Soy and Hoisin sauces, for additional 2 minutes or until Broccoli is tender yet crisp.
Number of Servings: 3
Recipe submitted by SparkPeople user TEAM99.
Nutritional Info Amount Per Serving
- Calories: 436.4
- Total Fat: 21.4 g
- Cholesterol: 101.2 mg
- Sodium: 753.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.1 g
- Protein: 40.3 g