Vegetable Broth - Low Sodium

Name: Vegetable Broth - Low Sodium Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Combine all ingredients in pot. Bring to boil. Cover pot and lower heat to simmer for 40 minutes. Strain vegetables from broth.

(3)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Combine all ingredients in pot. Bring to boil. Cover pot and lower heat to simmer for 40 minutes. Strain vegetables from broth.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JWARD199.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 29.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 15.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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Member Reviews

AABPATTON
Great recipe to avoid the sodium of canned broths! I left out the potato, but other than, I just threw all of the ingredients into the crock pot and let it cook overnight. This morning I froze them in 1 cup portions to use later. - 2/24/12
DANJODEA
Very useful, far better than store-bought (and much cheaper, too!). One suggestion: use the internal parts of the celery, the leaves and skinny stalks in the center, as a "stalk". Normally I don't have much use for the leaves, but they're perfect for broth. - 2/27/15
LUVSBULLDOGS
I'm making this tonight. I'll use it for my brine, for brining the turkey for Thanksgiving. - 11/23/10

Reply from JWARD199 (11/23/10)
I hope you like it. Season it anyway you want. I left salt and pepper out so I could have a base recipe. When I use it in another recipe, I include the salt and pepper and any other herbs and spices.