Chicken Tacos

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

ChickenTaco Seasoning

Directions

5 Chicken breasts, cooked on stove top until no longer pink. Shred using two forks. Add 2 packets of Seasoning and 1.5 C water. Cook 5 minutes. Serve any way you like. I'm rolling mine into whole grain tortillas w some salsa and a dab of low fat sour cream.

Number of Servings: 10

Recipe submitted by SparkPeople user NLOVELACE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 159.8
Total Fat: 1.5 g
Cholesterol: 68.4 mg
Sodium: 616.7 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.0 g
Protein: 27.2 g

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