Pizza Pepperoni Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 ounces whole wheat spiral pasta1 pound lean ground turkey1 medium onion, chopped1 (24-ounce) jar garden-style pasta sauce1 can (14 1/2-ounce) low-sodium diced tomatoes1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon Worcestershire sauce3 tablespoons grated parmesan cheese4 ounces sliced turkey pepperoni1/2 cup shredded part-skim mozzarella cheese
Cook pasta according to package directions.
Meanwhile, cook turkey and onion in a large nonstick skillet over medium heat until meat is no longer pink. Stir in pasta sauce, tomatoes, basil, oregano and Worcestershire sauce; set aside.
Drain pasta. Transfer to a 9x13-inch baking dish coated with cooking spray. Sprinkle pasta with parmesan cheese. Top evenly with sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
Cover and bake for 25 to 30 minutes, usually around 350, until cheese melts and pasta is hot.
Makes 8 healthy size portions
Number of Servings: 8
Recipe submitted by SparkPeople user YYYSGIRL.
Meanwhile, cook turkey and onion in a large nonstick skillet over medium heat until meat is no longer pink. Stir in pasta sauce, tomatoes, basil, oregano and Worcestershire sauce; set aside.
Drain pasta. Transfer to a 9x13-inch baking dish coated with cooking spray. Sprinkle pasta with parmesan cheese. Top evenly with sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
Cover and bake for 25 to 30 minutes, usually around 350, until cheese melts and pasta is hot.
Makes 8 healthy size portions
Number of Servings: 8
Recipe submitted by SparkPeople user YYYSGIRL.
Nutritional Info Amount Per Serving
- Calories: 386.0
- Total Fat: 10.2 g
- Cholesterol: 74.9 mg
- Sodium: 686.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.9 g
- Protein: 38.1 g
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