Sausage & Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 head Cabbage, sliced, bite-size4 Smoked Sausages, chopped, bite-size1/4 tsp Sea Salt1 tsp Pepper, black1 tbsp olive oil2 tsp red pepper2 tsp Emeril's Essence
Bring cabbage to a quick boil for 5 minutes. Drain well and set aside. Add oil to a pan and bring up to tempature. Give the sausage a quick sear and add the cabbage. Season with salt, pepper, red pepper, and Emeril's Essence.
Cook for 5-10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FAITMAKER.
Cook for 5-10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FAITMAKER.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 13.5 g
- Cholesterol: 36.7 mg
- Sodium: 1,068.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.9 g
- Protein: 9.7 g
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