Pear & Brie Sandwich
- Number of Servings: 1
Ingredients
Directions
2 slices fiber one whole wheat bread, toasted1 tsp dijon mustard1/4 tsp honey1 oz brie cheese1/3 medium pear, thinly sliced
Combine mustard and honey; spread on toasted bread. Top each slice evenly with cheese. Broil 5 1/2 inches from heat for 2 minutes or until cheese melts. Top evenly with pear slices and serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user SLJGEMINI75.
Number of Servings: 1
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 337.3
- Total Fat: 11.6 g
- Cholesterol: 28.3 mg
- Sodium: 608.4 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 15.3 g
- Protein: 16.5 g