Salmon SOS

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can boneless salmon1 cup nonfat milk2 tbl Smart Balance or butter1 tbl flour1 cup canned peas
Directions
Melt butter in pan. Add flour and whisk until blended. Slowly add milk whisking to smooth out lumps. Add salmon and peas. Cook until heated trhough. Add more milk if too thick. Pour over cut up toast.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOMOF2NJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.7 g
  • Cholesterol: 63.7 mg
  • Sodium: 269.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.8 g

Member Reviews
  • CD13883458
    This is a healthier version of a quick and cheap weeknight meal that my Mom used to make when I was growing up. It was always one of my favorites, so I was thrilled to find it on this site. Works great with tuna as well, and I recommend adding salt and pepper to taste. - 5/30/13