Salmon SOS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can boneless salmon1 cup nonfat milk2 tbl Smart Balance or butter1 tbl flour1 cup canned peas
Melt butter in pan. Add flour and whisk until blended. Slowly add milk whisking to smooth out lumps. Add salmon and peas. Cook until heated trhough. Add more milk if too thick. Pour over cut up toast.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOF2NJ.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOF2NJ.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 11.7 g
- Cholesterol: 63.7 mg
- Sodium: 269.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.8 g
- Protein: 26.8 g
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