Randy's Dip

Name: Randy''s Dip Recipe
Yield: 10
Ingredients: lean ground beef; Pace picante; 2% Shredded Cheddar Cheese; Philadelphia 1/3 less fat cream cheese softened

Number of Servings: 10

Ingredients

lean ground beefPace picante2% Shredded Cheddar CheesePhiladelphia 1/3 less fat cream cheese, softened

Directions

Brown and drain ground beef. Microwave cream cheese until very soft. Mix well with picante sauce. Stir in ground beef. Put in microwaveable glass dish. Top with shredded cheddar cheese and microwave until cheese is melted. Serve with baked tortilla chips.

Number of Servings: 10

Recipe submitted by SparkPeople user HDALLAS78.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 265.0
Total Fat: 17.6 g
Cholesterol: 74.0 mg
Sodium: 929.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.0 g
Protein: 18.4 g

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