Marinated Pork Loin Chops

(1)
  • Number of Servings: 6
Ingredients
3 TB soy sauce (sodium reduced)6 TB ketchup1 TB lemon juice6 TB brown sugar3 TB worchestershire sauce6 boneless pork loin chops (trimmed)
Directions
Combine all ingredients except chops. Place chops in a baking dish and pour marinade over. Allow to sit for at least 30 minutes or up to 3 hours. Drain marinade and place in small pan. Boil several minutes to reduce and thicken. Bake chops in oven at 350 until no longer pink , turning once (approximately 40 minutes). Brush with sauce throughout baking.

Number of Servings: 6

Recipe submitted by SparkPeople user 105BYAPRIL2011.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 330.2
  • Total Fat: 10.8 g
  • Cholesterol: 91.5 mg
  • Sodium: 689.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.1 g

Member Reviews
  • CHRISTYKAY
    I let mine soak for about 2 hours. I think next time I will let mine marinate a bit longer. Still was very good. - 11/17/10