French toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 slices white bread (Late Bake).75 egg beaten2 oz skim milk.10 tsp sugar1 T Brummel and Brown margarine
Directions
Mix egg, milk and sugar. Dip bread into mixture until covered. Cook in fry pan with melted margarine

Number of Servings: 1

Recipe submitted by SparkPeople user DIANAROG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 256.5
  • Total Fat: 10.2 g
  • Cholesterol: 159.8 mg
  • Sodium: 382.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

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