French Onion Soup

Name: French Onion Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Olive Oil 1 tbsp; Butter salted 1 tbsp; 6 large Vidalia onions sliced thin; 3 cloves garlic chopped fine; approx. 4 fl oz white wine; approx. 2 Tablespoons flour; 4 cans (14 oz) beef broth; 1 can (10.5 oz) beef consomme; 1 tsp thyme fresh

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Olive Oil, 1 tbsp Butter, salted, 1 tbsp 6 large Vidalia onions, sliced thin3 cloves garlic, chopped fineapprox. 4 fl oz white wine approx. 2 Tablespoons flour4 cans (14 oz) beef broth 1 can (10.5 oz) beef consomme 1 tsp thyme, fresh

Directions

Slice onions in half, and then slice into thin rings. In a large soup pot, melt olive oil and butter together and add onions to the pot. Cook the onions, stirring occasionally, for 45 minutes, or until carmelized (deep golden brown color). Add the garlic during the last 5 minutes of the cooking process. Add salt and pepper to taste. Deglaze the pan with the wine, and cook until the wine evaporates. Add the flour and cook for 1 minute, stirring constantly. Add the beef broth, beef consomme, and thyme; stir well. Allow the soup to come up to a boil so the soup thickens a little. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KICKBXCHIC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving