Crock Pot Scalloped Potatoes and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large russet potatoes, sliced into 1/4 inch rounds1.5 pounds ham steak, cut into cubes1 can Healthy Request Cream of Mushroom Soup1 Soup Can Water1C shredded cheddar cheeseGrill seasoning to taste
~Layer potatoes and ham into slow-cooker
~Combine soup, water, cheese and seasoning in a large bowl, pour over potatoes and ham.
~Cover. Cook on High 3.5 hours or until potatoes are fork tender.
~Reduce clow-cooker to low and cook an additional 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user FRECKS96.
~Combine soup, water, cheese and seasoning in a large bowl, pour over potatoes and ham.
~Cover. Cook on High 3.5 hours or until potatoes are fork tender.
~Reduce clow-cooker to low and cook an additional 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user FRECKS96.
Nutritional Info Amount Per Serving
- Calories: 468.5
- Total Fat: 13.7 g
- Cholesterol: 81.6 mg
- Sodium: 2,263.2 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 5.9 g
- Protein: 35.7 g
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