Turkey Artichoke Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tsp olive oil1/2 C chopped onion3 garlic cloves, minced4 C tomato sauce1 1/2 C artichoke hearts, chopped2 C part skim ricotta6 oz part skim mozzarella1/4 C parmesan cheese1 large egg2 Tbsp parsley2 Tbsp Italian seasoning7 oz whole wheat lasagna noodles, COOKED
Heat oven to 350.
In a skilled heat oil; add onion and garlic and saute 4 minutes. Add turkey and cook until browned. Stir in tomato sauce ,artichokes, and italian seasoning.
In separate bowl, combine cheeses, parsley and egg.
Place 1/3 sauce into bottom of a 13X9 pan. Top with 3 noodles, spread with 1/3 cheese mixture, then sauce. Repeat layers.
Cover with foil and bake 30 minutes; remove foil and bake 10 more minutes. Let stand 15 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSCLEMOM_2.
In a skilled heat oil; add onion and garlic and saute 4 minutes. Add turkey and cook until browned. Stir in tomato sauce ,artichokes, and italian seasoning.
In separate bowl, combine cheeses, parsley and egg.
Place 1/3 sauce into bottom of a 13X9 pan. Top with 3 noodles, spread with 1/3 cheese mixture, then sauce. Repeat layers.
Cover with foil and bake 30 minutes; remove foil and bake 10 more minutes. Let stand 15 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Nutritional Info Amount Per Serving
- Calories: 371.1
- Total Fat: 12.7 g
- Cholesterol: 80.1 mg
- Sodium: 927.2 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 7.9 g
- Protein: 29.8 g
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