Chocolate fudge cake
- Number of Servings: 8
Ingredients
Ingredients for cake:1 Cup All-pupose flour3/4 tsp. baking soda4 tbsp. unsweetened cocoa powder2/3 Cup granulated sugar2/3 Cup water4 tbsp. vegetable oil1 tbs. white wine vinegar(as a batter you can taste it, but baked you can't)For frosting:2 tbsp. vegetable oil2 tbsp. unsweetened cocoa powder2 tbsp. boiling water1 Cup confectioner's sugar, sifted
Directions:
Preheat oven to 350F. Grease 8" round cake pan and line the bottom with waxed paper, I used a spring-form pan it worked great.
Sift the flour, baking soda, and cocoa into a bowl, then site in the sugar and make a well in the middle. Pour the oil, vinegar, and water into the well and stir together quickly. Immediately pour the batter into the prepared pan and bake for about 25 minutes until risen and a skewer/toothpick inserted in the center coems out clean. Turn out onto a wire rack and let cool completely.
To make the frosting:
I stared it while the cake was in the oven, because I thought it would take a long time to make the frosting, it didn't. So I may have to re-make the frosting when the cake cools.
Put the oil, cocoa and boiling water in a heatproof bowl(I used a pot over another pot) set over a pan of simmering water. Sitr to combine, then gradually stir in the confectioners' sugar and mix for about 2 minutes until thick and glossy. Add a drop of more wather if too thick. Pour frosting over the cake and let it set for a few minutes before serving.
(Serves 8)
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEECRAW88.
Preheat oven to 350F. Grease 8" round cake pan and line the bottom with waxed paper, I used a spring-form pan it worked great.
Sift the flour, baking soda, and cocoa into a bowl, then site in the sugar and make a well in the middle. Pour the oil, vinegar, and water into the well and stir together quickly. Immediately pour the batter into the prepared pan and bake for about 25 minutes until risen and a skewer/toothpick inserted in the center coems out clean. Turn out onto a wire rack and let cool completely.
To make the frosting:
I stared it while the cake was in the oven, because I thought it would take a long time to make the frosting, it didn't. So I may have to re-make the frosting when the cake cools.
Put the oil, cocoa and boiling water in a heatproof bowl(I used a pot over another pot) set over a pan of simmering water. Sitr to combine, then gradually stir in the confectioners' sugar and mix for about 2 minutes until thick and glossy. Add a drop of more wather if too thick. Pour frosting over the cake and let it set for a few minutes before serving.
(Serves 8)
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEECRAW88.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 119.3 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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