Slow Cooker Chili with Corn, Black Beans and Ground Turkey
(137)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound ground turkey1 1.25-ounce package taco seasoning mix1 15-ounce can Mexican style Stewed Tomatoes1 15-ounce can black beans1 15-ounce can whole kernal corn1 5.5-ounce can V-8 or tomato juice
Directions
Brown the turkey in a large skillet and drain off any extra fat.
Place the turkey in a 3 1/2-4 quart slow cooker.

Add all other ingredients. Do not drain the beans, tomatoes or corn. Stir.

Allow to cook for 2-3 hours on high or 4-6 hours on low.

Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, japaleno or grated cheese.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 591.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.0 g

Member Reviews
  • IMDOINITNOW
     This is delicious!!! I used a 1.25lb package of 99%ff jennie-o ground turkey and even added an extra can of the tomato juice also used no salt added corn and when I entered in all ingredients in the calculator, mine was less cals!!! 180cal, 1.6fat, 21g carb, fiber 4.6, protein 21.3 per 1c. serving - 12/5/09
  • MFRUNNER
     I made this on a football playoff game day. Perfect. I added an extra V-8 and served with low fat shredded cheddar. Next time, I will add garlic and spices to the turkey as I'm browning and add a can of kidney beans, just because I like them in chili. Very easy, tasty and low fat recipe. - 1/24/11
  • ANGIEATC
     This is my FAVORITE recipe I have found on here. The best part for me is I can make dump everything in a Crockpot and leave it for 4 - 5 hours and when I get home I have a great meal. Thanks for the recipe. I am making it again this weekend. - 11/27/10
  • FLYINGB16
     I just finished my first bowl. Yummy! The only change was I added a can of kidney beans for extra protein and fiber. I want another bowl! - 11/25/10
  • KATOUSIGNANT1
     This was really good. I had turkey leftover from thanksgiving so I used that instead. And it made some yummy chili. - 1/25/09
  • COENDOG
     Incredibly good, put in Cajun seasoning for a little kick! - 10/1/10
  • GUMBIEMAMA
     I made this today. It was really good! The only thing I changed was that I added onions and celery, and I put sriracha on the turkey when I browned it. It came out really, really good. - 12/3/09
  • ELISEINAZ
     Easy, tasty, filling, and freezes well in individual servings for quick meals later. - 7/27/14
  • SWAN47
     Delicious! I used chunks of left-over turkey instead of ground. I also added a little diced onions and bellpeppers at the end so they would be crunchy. - 11/26/12
  • CRYS9379
     This was really, really great! I added a little chili powder to mine. Heats up well for lunch the next day too! Will definitely make again!!!! - 1/23/10
  • RICH_IN_NFPA_2
     Only change was using 20 oz. (instead of 16 oz.) pkg ground turkey & petite diced tomatoes with chilis instead of stewed tomatoes. Turned out a little on the runny side. Gonna have to experiment to see if I can thicken up the sauce some. Flavor was great though! - 2/24/15
  • PEACAN
     I love the look of this and I made a turkey on Sunday and have a shed ton left over so I am definitely going to give this a go today and freeze some down! - 1/6/15
  • 4MEKELL
     This was a great recipe and I'm adding to the rotation! - 3/24/14
  • JOJOHEBERT
     Delicious!!!! Did add a can of kidney beans though. Will definitely make this again! - 1/28/14
  • KAIAHCOMP
     Complimentary comments from the whole family from 84 yr old o 9 yr old! It's easy, the turkey in it tastes great. I added a few pinto beans to use up a leftover and used no salt added diced tomatoes with a little extra tomato juice. - 1/28/14
  • JASCAT0507
     I thought it was quite yummy. I added dark red kidney beans to this recipe. My husband, on the other hand, didn't like the corn...it offended his sensibilities concerning the ingredients of Chili. If I had framed it as another meal, he would probably liked it just fine!!! - 11/2/13
  • DANISHGIRL1
     I added a can of tomatoes instead of the juice. Very tasty and can be heated up over and over again since we all seem to eat at different times. You can make it as spicy or bland as you like it. Is a standard "go to" meal at our house. - 10/18/13
  • DFOLKARD
     Amazing, easy and delish! Only thing I did different was to use low or no added sodium on the canned tomatoes, beans and corn. And for me it yielded 6 1C servings. - 9/26/13
  • GRRLDRUMS
     Delicious! Super easy to make. I added kale about 30 minutes before we ate it. - 3/19/13
  • CD3331777
     Delicious and so simple!! I couldn't find mexcan style stewed tomatoes so I used regular stewed tomatoes. I added garlic powder and onion poweder to the turkey while it was cooking and again to the slow cooker. My family loved it and didin't even realize they were eating turkey. - 1/22/13
  • CD13489248
     My fiance and i have decided to start eating better and this was great. My fiance loved it.
    - 1/8/13
  • LINDA7677
     Love this recipe. My husband does not like turkey but he sure does love to eat this meal. Even better the next day. Easy to make and smells so good when I walk in the door from work. - 6/11/12
  • TNTHENDRIX
     My wife loved this! - 6/5/12
  • JMB369
     Great flavor and super easy to assemble. I used Penzey's original taco seasoning (2 Tbl). I did not have Mexican style tomatoes, so I added chopped onion to the turkey and a small can of chopped green chilis. Also did not have tomato or V-8 juice, so I used a can of tomato sauce + 1/2 can water. - 10/21/15
  • JHAY508
     Easy and generic enough to serve to whole family. Just added some shrimp tacos along side and everyone was happy. - 1/29/13



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