Low Carb Nut Roast
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user L154LOU.
Onion, celery, olive oil, ground almonds, eggs, tarragon, lemon jiuce, salt & pepper
Number of Servings: 12
Recipe submitted by SparkPeople user L154LOU.
Nutritional Info Amount Per Serving
- Calories: 293.6
- Total Fat: 25.3 g
- Cholesterol: 48.1 mg
- Sodium: 129.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 5.6 g
- Protein: 10.9 g
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