Cream Cheese Ball

Name: Cream Cheese Ball Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 3- 8 oz pkgs of Cream Cheese (light or low fat works also); 1 small to med size onion chopped well; Some roast beef lunchmeat chopped well (you could probably use ham or something instead I've not tried it yet); You could actually add any other veggies you would like to this dip a bit of green onion gives it some nice color or some type of spices

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

3- 8 oz pkgs of Cream Cheese (light or low fat works also)1 small to med size onion, chopped wellSome roast beef lunchmeat chopped well (you could probably use ham or something instead, I've not tried it yet)You could actually add any other veggies you would like to this dip, a bit of green onion gives it some nice color, or some type of spices

Directions

Make sure your cream cheese is softened up so you can work with it easily. Chop your meat and onion up well. Mix with cream cheese.

Serve it up anytime with your favorite crackers, Ritz are my fav. It's great any time of day, any time of year, no matter if you cut the size in half for just a few people, or make a larger batch for a huge family get together. ENJOY!

Number of Servings: 20

Recipe submitted by SparkPeople user BRIDGITMAC80.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 121.8
Total Fat: 11.9 g
Cholesterol: 37.8 mg
Sodium: 115.9 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

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