Tuna Salad w/ Fage Yogurt

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 cup drained tuna (packed in water)1/2 cup Fage plain Greek yogurt1/2 cup sweet pickle relish1 cup finely diced celery
Directions
5 half cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user WENDYCHAN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 86.9
  • Total Fat: 0.8 g
  • Cholesterol: 10.7 mg
  • Sodium: 340.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.4 g

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