Fabulous Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Pink Salmon, 2 6 oz cans, drained2 eggs, large1/4 to 1/2 onion, choppd finely1/2 c. fresh mushrooms, chopped finely1/2 c. old fashioned oats2 tbsp lemon juicepepper to tasteOlive oil, extra virgin 2 Tbsp.
Drain the liquids from your can of salmon. I use a mini food processor to chop my oats to a flour texture, then chop my onions and mushrooms. Mix all ingredients except the oil in a bowl. Heat the oil in a skillet over medium heat. I use a serving spoon to scoop the mixture into the pan, flattening each patty out, and fry for about 4 minutes on each side, until the patty is a nice brown color. I serve these with rice and a salad for a light supper.
Number of Servings: 4
Recipe submitted by SparkPeople user PEPPERSPRAYKAT.
Number of Servings: 4
Recipe submitted by SparkPeople user PEPPERSPRAYKAT.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 15.4 g
- Cholesterol: 153.0 mg
- Sodium: 201.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.1 g
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