Shrimp and Pasta Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tsp EVOO1/2 Cup Chopped Onion2 cloves garlic, chopped1 (14.5 oz)can diced tomatoes1/2 tsp dried basil1/8 tsp saltDash black pepper4 ounce pasta (angel hair or fettucini??)1 lb large shrimp (I use 16-17 LARGE shrimp) - peeled and deveinedFresh parsley (optional)
Heat oil in larghe skillet over medium heat. Add onion; cook until soft, about 3 minutes. Stir in garlic; cook about 30 seconds. Add tomatoes, basil, salt and pepper; bring to boilig. Reduce heat; simmer 20 minutes.
Meanwhile, cook pasta according to package directions.
Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.
Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.
Makes 2 NICE dinner size servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CTF4035.
Meanwhile, cook pasta according to package directions.
Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.
Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.
Makes 2 NICE dinner size servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CTF4035.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 8.2 g
- Cholesterol: 110.0 mg
- Sodium: 999.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 6.5 g
- Protein: 16.2 g
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