Pancakes
- Number of Servings: 18
Ingredients
Flour, whole grain, 1.5 cupBaking Powder, 3.5 tsp Salt, 1 tsp Splenda No Calorie Sweetener, 1 tbsp Soy Milk, 1.5 cup Egg Beaters Original, 1 servingBrummel & Brown Butter, 3 tbsp
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Spray a griddle or frying pan with Pam and heat over medium high. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.
Makes around 18 pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user LITTLEME2046.
2. Spray a griddle or frying pan with Pam and heat over medium high. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.
Makes around 18 pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user LITTLEME2046.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 257.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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