Courgette Roulade
- Number of Servings: 2
Ingredients
For the Roulade:Butter, salted, 10 gramsCourgette 250 grams (grated)Egg 2 large (seperated)Fresh Parsley, 1 tbsp choppedFresh Chives, 1 tbsp chopped Parmesan Cheese, grated, 1 tbspFor the filling:Canola Oil 1tspOnions 100 grams Mushrooms, fresh, 100 gramsSemi Skimmed Milk 60mlCornflour, 10 grams
Melt butter in pa, fry gently the grated courgette stirring well until coloured.
Place in bowl with egg yolk, herbs, black pepper and mix well.
Whisk egg whites until fairly stiff.
Fold in couple spoonfuls to courgettes to loosen mixture, then carefully fold in the rest.
Turn mixture into a lined and greased swiss roll tin and spread evenly. Cook at 200'C for 10-15 mins until risen.
Meanwhile prepare filling, heat oil, fry onions until browned, add sliced mushrooms and cook until softened.
Stir cornflour into COLD milk then pour over mushroom mix and cook until thickened. Season with black pepper.
Sprinkle parmesan onto more greasproof paper, turn out roulade on top of it, spread filling over and roll as for a swiss roll.
Serve immediately tipping any loose cheese on top.
Number of Servings: 2
Recipe submitted by SparkPeople user -POOKIE-.
Place in bowl with egg yolk, herbs, black pepper and mix well.
Whisk egg whites until fairly stiff.
Fold in couple spoonfuls to courgettes to loosen mixture, then carefully fold in the rest.
Turn mixture into a lined and greased swiss roll tin and spread evenly. Cook at 200'C for 10-15 mins until risen.
Meanwhile prepare filling, heat oil, fry onions until browned, add sliced mushrooms and cook until softened.
Stir cornflour into COLD milk then pour over mushroom mix and cook until thickened. Season with black pepper.
Sprinkle parmesan onto more greasproof paper, turn out roulade on top of it, spread filling over and roll as for a swiss roll.
Serve immediately tipping any loose cheese on top.
Number of Servings: 2
Recipe submitted by SparkPeople user -POOKIE-.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 13.0 g
- Cholesterol: 225.2 mg
- Sodium: 155.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.4 g
- Protein: 11.5 g
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