Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 lbs. Beef stew meat; 1 1/4 C beef stock or water; 1 lb. sliced baby portobello mushrooms; 1 small onion chopped; 3 cloves garlic minced or pressed; 3 T butter; 2 t gound mustard; 1/2 t ground thyme; 2 T dried parsley; 1 t honey; 1 1/2 C reduced fat sour cream

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 lbs. Beef stew meat1 1/4 C beef stock or water1 lb. sliced baby portobello mushrooms1 small onion, chopped3 cloves garlic, minced or pressed3 T butter2 t gound mustard1/2 t ground thyme2 T dried parsley1 t honey1 1/2 C reduced fat sour cream

Directions

In a large skillet, brown meat. Add 1 C broth. Loosen browned bits from pan and transfer into slow cooker.

In the same skillet, saute mushrooms, onion and garlic in butter until tender. Add 1/4 C broth, dry mustard, honey, parsley and thyme. Add to slow cooker. Stir to combine.

Cover and cook on low 6-8 hours or until meat is tender. Stir in sour cream. Serve over whole wheat egg noodles or brown rice.

Makes 8, 4 oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SINGHIZPRAISE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving