Tuna Noodle Casserole
- Number of Servings: 9
Ingredients
2 - 10 3/4 oz Cream of Mushroom Condensed Soup2 - 5 oz Cans Chunk Light Tuna in Water1 - 14.5 oz Can Great Value Vegetable Medley2 - Stalks Celery (Can also use celery seasoning)1 - 12 oz Bag of Gia Russa Extra Wide Egg Noodles Enriched
Cook the Noodles, after draining add the drained tuna, cream of mushroom soup, and the vegetable medley and mix well. I use one of the empty cream of mushroom soup cans to add milk, I fill it the whole way and them mix them all together.
Add about a teaspoon of vegetable or olive oil to a small skillet and put in diced celery, cook until tender then add to the rest of the dinner. I wouldnt recommend just tipping it over into the pot because then you get the oil in the meal as well.
This recipe probably makes more than 9 Servings, But I made it so it is 9 1-cup servings.
You can also substitue for low fat products and whole wheat/grain. This is just what I had sitting around the house!
Number of Servings: 9
Recipe submitted by SparkPeople user DANNII34.
Add about a teaspoon of vegetable or olive oil to a small skillet and put in diced celery, cook until tender then add to the rest of the dinner. I wouldnt recommend just tipping it over into the pot because then you get the oil in the meal as well.
This recipe probably makes more than 9 Servings, But I made it so it is 9 1-cup servings.
You can also substitue for low fat products and whole wheat/grain. This is just what I had sitting around the house!
Number of Servings: 9
Recipe submitted by SparkPeople user DANNII34.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 6.4 g
- Cholesterol: 57.3 mg
- Sodium: 808.6 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.6 g
- Protein: 12.6 g
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