Quick Chicken Potato Cheese caserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans whole potatoes1 9.75 oz can 98% fat free chicken breast1 can campbells cheddar Cheese Soup1/2 cup of skim milk1.5 tbsp light buttermilk ranch dressingsalt, pepper, garlic powder to taste1/8 cup crushed salted pretzels
Directions
Mix all ingredients except for the pretzels in a medium mixing bowl. Cut the potatoes in pieces if you'd like. Stir until soup is smooth. Lay into a medium casserole dish. Sprinkle Pretzels on top. Cook for 25-30 minutes at 400 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user LARGEFOR2LONG.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 235.3
  • Total Fat: 3.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,225.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.4 g

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