carrot cake muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
.5 cup whole wheat flour.5 cup unbleached white flour.5 teaspoon baking soda1.5 cups grated carrots1 cup brown sugar.5 teaspoon cinnamon
pour into 12 muffin cups bake 30 minutes serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user ZYGIZAIRE.
Number of Servings: 12
Recipe submitted by SparkPeople user ZYGIZAIRE.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 71.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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