carrot cake muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
.5 cup whole wheat flour.5 cup unbleached white flour.5 teaspoon baking soda1.5 cups grated carrots1 cup brown sugar.5 teaspoon cinnamon
Directions
pour into 12 muffin cups bake 30 minutes serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user ZYGIZAIRE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 111.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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