Zucchini Bread, gluten free, vegan

Name: Zucchini Bread, gluten free, vegan Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 1
Ingredients: Cooking spray 1 spray 1 serving; Extra Light Olive Oil 5.5 tbsp; Brown Sugar or turbino .4 cup packed; EnerG Egg Replacer 3 tsp; Water tap 4 tbsp.; Applesauce unsweetened .5 cup (3 small apples + sprinkle of cardomom microwaved for 8 minutes and mashed); Vanilla Extract 1 tsp; Bob's Red Mill GF All Purpose Flour 2 cup; Baking Powder 2.5 tsp; Pepper black .25 tsp; Cinnamon ground 2 tsp; Cloves ground .5 tsp; Sea salt .75 tsp; Bob's Red Mill Xanthan Gum 1 tbsp; Zucchini 2 cup sliced; Pecans .25 cup chopped; Pumpkin flowers raw .25 cup; Flaxseed 2 tbsp.; Raisins .25 cup packed

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 1

Ingredients

Cooking spray, 1 spray, 1 servingExtra Light Olive Oil, 5.5 tbspBrown Sugar or turbino, .4 cup, packedEnerG Egg Replacer, 3 tspWater, tap, 4 tbsp.Applesauce, unsweetened, .5 cup (3 small apples + sprinkle of cardomom microwaved for 8 minutes and mashed)Vanilla Extract, 1 tspBob's Red Mill GF All Purpose Flour, 2 cupBaking Powder, 2.5 tspPepper, black, .25 tspCinnamon, ground, 2 tspCloves, ground, .5 tsp Sea salt, .75 tsp Bob's Red Mill Xanthan Gum, 1 tbspZucchini, 2 cup, slicedPecans, .25 cup, chopped Pumpkin flowers, raw, .25 cup Flaxseed, 2 tbsp.Raisins, .25 cup, packed

Directions

Preheat oven to 350 degrees. Spray 2 loaf pans, or 2 - 12 cup cupcake pans. Grate the fresh zucchini. Microwave and mash the apples if you are using homemade applesauce. Cream oil, sugar, egg replacer (mixed with 4 tbsp. water), applesauce,and vanilla together. Gently mix in the dry ingrediants, nuts, seeds and raisins. Cook 2 loaf pans for approx. 55 minutes. 2 cupcake pans approx. 40 minute....until toothpick comes out clean. When done, cool 10 min. and turn upside down to thoroughly cool.

Number of Servings: 1

Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,445.1
Total Fat: 115.4 g
Cholesterol: 0.0 mg
Sodium: 3,045.0 mg
Total Carbs: 389.9 g
Dietary Fiber: 51.6 g
Protein: 35.6 g

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