Mom's Doughnuts
- Number of Servings: 48
Ingredients
1 c. granulated sugar5 Tbsp melted shortening1 tsp vanilla2 eggs1 c. milk4 c. flour3 tsp. baking powder½ tsp. cinnamon¼ tsp. nutmegShortening for deep frying. Approx. 1 c. will be absorbed.
1. Cream sugar & shortening
2. Add vanilla & eggs
3. Sift flour, baking powder & spices
4. Add milk & dry ingredients alternately
5. Roll out to ¼" thickness
6. Cut with doughnut cutter
** no cutter? use a glass for the large circle & the top of a salt shaker for the hole **
7. Deep fry in shortening , flipping once
8. Drain in brown paper grocery bags
Makes approx. 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user JULIEAMR.
2. Add vanilla & eggs
3. Sift flour, baking powder & spices
4. Add milk & dry ingredients alternately
5. Roll out to ¼" thickness
6. Cut with doughnut cutter
** no cutter? use a glass for the large circle & the top of a salt shaker for the hole **
7. Deep fry in shortening , flipping once
8. Drain in brown paper grocery bags
Makes approx. 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user JULIEAMR.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 5.7 g
- Cholesterol: 10.7 mg
- Sodium: 33.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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