Marshmallow Chex Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 Cups Popped Popcorn4 cups corn or rice chex cereal7 ounce jar marshmallow cream
Heat oven to 350 degrees. Spray cookie sheet with cooking spray.
Mix popcorn and cereal in a larg bowl and set aside. Microwave the marshmallow cream in a large glass bowl uncovered on high for 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring evenly until coated. Spread on a cookie sheet and bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light brown. Spread on waxed paper or foil to cool. Store tightly covered up to 2 weeks. Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user LISACRAMER.
Mix popcorn and cereal in a larg bowl and set aside. Microwave the marshmallow cream in a large glass bowl uncovered on high for 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring evenly until coated. Spread on a cookie sheet and bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light brown. Spread on waxed paper or foil to cool. Store tightly covered up to 2 weeks. Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user LISACRAMER.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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