Corn Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups Masa Harina (Corn torilla Flour)1 1/4 cup Water
Combine mara harina and water. Stie mixure together until dough is firm but moist (If necessary, add more water, 1 tblsp at a time. Let dough rest for 15 minutes.
Divide the dough into 12 pieces, shape each portion into a ball. Using a tortilla press or rolling pin, flatten each ball between two pieces of wax paper into a 6 inch circle.
Carefully peel off top sheet of wax paper. Place tortilla paper side up on a medium hot ungreased griddle or skillet. After about 20 seconds carefully peel off remaining sheet of wax paper. Cook turning occassionally for 2 to 2.5 minutes or until tortilla is dry and light broght. Wrap tortilla in foil if using immediately. Makes 12 6inch tortillas.
Number of Servings: 12
Recipe submitted by SparkPeople user PSYCHGIRL6.
Divide the dough into 12 pieces, shape each portion into a ball. Using a tortilla press or rolling pin, flatten each ball between two pieces of wax paper into a 6 inch circle.
Carefully peel off top sheet of wax paper. Place tortilla paper side up on a medium hot ungreased griddle or skillet. After about 20 seconds carefully peel off remaining sheet of wax paper. Cook turning occassionally for 2 to 2.5 minutes or until tortilla is dry and light broght. Wrap tortilla in foil if using immediately. Makes 12 6inch tortillas.
Number of Servings: 12
Recipe submitted by SparkPeople user PSYCHGIRL6.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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