Baked New potatoes and Apple Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs small thin-skinned red potates (each 1 1/2 - 2 inch in diameter) scrubbed2 medium -sized onions, cut into 1 - inch wide wedges2 T Olive Oil1 lb red-skinned apples1 1/4 C low sodium beef broth3/4 C apple juice2 T cornstach3/4 T allspice
Place potatoes in a 9 x 13 inch baking pan. Seperate ionion wedges into layers and sprinkle over potatoes. Add olive oil and mix well.
BAKE in a 400 degree oven for 25 minutes, stirring occasionally.
Meanwhile, core apples and cut into 3/4-9iinch wide wedges.
In a shallow bowl, stir together broth, apple juice, cornstarch and allspice.
When potatoes have baked for 25 minutes, add apples and juice mixture to pay; stir to combine. Continue to bake, spooning juices over apples and potatoes several times until potatoes are very tender and juices begin t form thick bubbles. (about 25 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user USE2BFAT1.
BAKE in a 400 degree oven for 25 minutes, stirring occasionally.
Meanwhile, core apples and cut into 3/4-9iinch wide wedges.
In a shallow bowl, stir together broth, apple juice, cornstarch and allspice.
When potatoes have baked for 25 minutes, add apples and juice mixture to pay; stir to combine. Continue to bake, spooning juices over apples and potatoes several times until potatoes are very tender and juices begin t form thick bubbles. (about 25 minutes.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user USE2BFAT1.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 4.2 g
- Cholesterol: 0.8 mg
- Sodium: 138.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.7 g
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