Creamy Italian Chicken and Mushroom Casserole
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 32 ouncesMushrooms, fresh, 3 cup, pieces or slicesOnions, raw, 1 mediumGarlic, 4 cloves*Emerils Italian Seasoning, 6 tspSalt, 2 tsp *Low Fat Cream of Mushroom Soup, 2.5 cup *Campbell's Cream of Chicken Soup (98% fat free), 1.25 cupGarlic powder, 1 tbspWater, tap, .5 cup
Chop onions and place on bottom of baking dish with sliced mushrooms.
Place chicken on top and season with Italian seasoning and salt.
Bake covered at 300 for 15-20 minutes or until chicken almost done.
Mix soups, water and garlic and pour on top of chicken and veggies.
Bake an additional 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user THENORABORA.
Place chicken on top and season with Italian seasoning and salt.
Bake covered at 300 for 15-20 minutes or until chicken almost done.
Mix soups, water and garlic and pour on top of chicken and veggies.
Bake an additional 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user THENORABORA.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 3.9 g
- Cholesterol: 72.0 mg
- Sodium: 1,191.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.6 g
- Protein: 28.7 g
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