Salmon Mousse

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 oz smoked salmon4 tbsp light cream cheese1 tbsp light sour cream1 tbsp lemon juice4 tbsp chopped onion
Directions
Process all ingredients in food processor. Makes 4 2 tbsp servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JLPNURSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.8
  • Total Fat: 3.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 646.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.0 g

Member Reviews
  • LILYSHAN
    This was very good and very easy. I used 0% fat Greek yogurt instead of lite sour cream and it was still impressive enough to serve for guests. Next time I'll double the recipe. - 6/30/14