Salmon Mousse
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 oz smoked salmon4 tbsp light cream cheese1 tbsp light sour cream1 tbsp lemon juice4 tbsp chopped onion
Process all ingredients in food processor. Makes 4 2 tbsp servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JLPNURSE.
Number of Servings: 4
Recipe submitted by SparkPeople user JLPNURSE.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 3.8 g
- Cholesterol: 15.3 mg
- Sodium: 646.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 7.0 g
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