Slow Cooker Cream of Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 potatoes, chopped3 leeks, white and light green parts only, cut into 1/4-inch rounds1 onion, diced3 tablespoons margarine2 chicken bouillon cubes1 tablespoon salt1/2 teaspoon ground black pepper1 (12 ounce) can evaporated milk
1.Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
2.Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
I found this on the allrecipes.com site, just made some minor adjustments
Number of Servings: 8
Recipe submitted by SparkPeople user BOOGS515.
2.Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
I found this on the allrecipes.com site, just made some minor adjustments
Number of Servings: 8
Recipe submitted by SparkPeople user BOOGS515.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 0.8 g
- Cholesterol: 1.9 mg
- Sodium: 228.3 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 5.2 g
- Protein: 8.2 g
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