Low Calorie Fudge Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 box Betty Crocker Low Fat Fudge Brownie Mix2 cups Pumpkin (I used 1 15oz can of Stokely Pumpkin)
Pre heat oven to 350
Mix brownie mix and pumpkin together until well mixed. It will be thick. Do not add any water or anything to thin it out.
Pour into a greased 9x9 inch baking square pan.
Place in oven for 35 minutes. It is not supposed to look "done" or like brownies so if it doesn't look done, its okay.
Let cool.
Cover with tinfoil and place in fridge for 2 hours.
Cut into 36 squares.
Yummerz!
Number of Servings: 36
Recipe submitted by SparkPeople user GOLDSK8R.
Mix brownie mix and pumpkin together until well mixed. It will be thick. Do not add any water or anything to thin it out.
Pour into a greased 9x9 inch baking square pan.
Place in oven for 35 minutes. It is not supposed to look "done" or like brownies so if it doesn't look done, its okay.
Let cool.
Cover with tinfoil and place in fridge for 2 hours.
Cut into 36 squares.
Yummerz!
Number of Servings: 36
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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