Moose meat soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Moose Meat, 16 oz Carrots, raw, 2 large (7-1/4" to 8-1/2" long) Onions, raw, 1 small Celery, raw, 2.5 stalk, medium (7-1/2" - 8" long) *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Beef broth, bouillon, consomme, 4 cup
Brown meat, add broth and onion simmer for 15-20 minutes. Add remaining ingredients, bring to a boil reduce heat cook till veggies are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KINDRED2U.
Number of Servings: 6
Recipe submitted by SparkPeople user KINDRED2U.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 1.3 g
- Cholesterol: 58.9 mg
- Sodium: 611.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 26.6 g