Whole Wheat & Oatmeal Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Old Fashioned Quaker Oatmeal/Multigrain Ceral, 1 cup dryWhole Wheat Flour, 3 cups Corn Starch, .25 cup Baking Powder, 4 tspButter, salted, chilled, chopped, 10 tbspHeavy Whipping Cream, 1 cup, fluid Granulated Sugar, 6 tbspEgg, fresh, 2 large
Makes 40 small scones.
Preheat oven to 450 degrees F.
Put flour, multigrain cereal, corn starch, baking powder, and 4 tbsp sugar into a bowl. Add butter, chopped into small pieces and very cold. Rub into dry ingredients with fingertips until it resembles fine crumbles (can be done in food processor).
Add the two eggs, then cream enough to form a semi-sticky batter. Turn out onto lightly floured surface and knead two or three times. Pat or roll out to about 3/4 inch thickness and cut out rounds with a floured 1.5" biscuit cutter and place on ungreased cookie sheets. Brush with more cream and sprinkle with remaining sugar. Bake 9-11 minutes until just golden. Best served warm.
Number of Servings: 40
Recipe submitted by SparkPeople user BRIGHTBLUEG.
Preheat oven to 450 degrees F.
Put flour, multigrain cereal, corn starch, baking powder, and 4 tbsp sugar into a bowl. Add butter, chopped into small pieces and very cold. Rub into dry ingredients with fingertips until it resembles fine crumbles (can be done in food processor).
Add the two eggs, then cream enough to form a semi-sticky batter. Turn out onto lightly floured surface and knead two or three times. Pat or roll out to about 3/4 inch thickness and cut out rounds with a floured 1.5" biscuit cutter and place on ungreased cookie sheets. Brush with more cream and sprinkle with remaining sugar. Bake 9-11 minutes until just golden. Best served warm.
Number of Servings: 40
Recipe submitted by SparkPeople user BRIGHTBLUEG.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 5.6 g
- Cholesterol: 26.4 mg
- Sodium: 25.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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