Whole Wheat Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 stick butter, melted1 15-ounce can pure pumpkin1/2 cup applesauce4 eggs2/3 cup water3 1/2 cups whole wheat flour3 cups light brown sugar2 tsp baking soda1 tsp salt2 tsp pie spice1 tsp vanilla extract
Makes 24 servings.
1. Combine wet ingredients in a medium bowl.
2. Combine dry ingredients in a large bowl.
3. Add wet ingredients to dry ingredients. Stir just until mixed.
4. Bake 25 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user JENJESS48.
1. Combine wet ingredients in a medium bowl.
2. Combine dry ingredients in a large bowl.
3. Add wet ingredients to dry ingredients. Stir just until mixed.
4. Bake 25 minutes at 350 degrees.
Number of Servings: 24
Recipe submitted by SparkPeople user JENJESS48.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 5.2 g
- Cholesterol: 46.9 mg
- Sodium: 258.7 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
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