Gluten Free Bisquick Mix & Blueberry Scones

Name: Gluten Free Bisquick Mix & Blueberry Scones Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 30
Ingredients: 2 1/2 Cup Rice Flour; 1 2/3 Cup Potato Starch; 3 t. Baking Powder2; 2 1/2 t. sugar; 1/2 C dry buttermilk powder; 1 C less 1 T butter; 2 t. xanthum gum; Mix together all ingredients - Store mix in refrigerator or freezer.

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 30

Ingredients

2 1/2 Cup Rice Flour1 2/3 Cup Potato Starch3 t. Baking Powder2 2 1/2 t. sugar1/2 C dry buttermilk powder1 C less 1 T butter2 t. xanthum gumMix together all ingredients - Store mix in refrigerator or freezer.

Directions

Blueberry Scones
2 cups gluten free bisquick mix
1/3 cup butter or shortning
2/3 cup milk
3 eggs
1 cup fresh or frozen blueberries
1 T orange zest (optional)

Mix together - just until blended - on floured board mound into one ball for large scones, 2 small balls for small scones. about 2 or 3 inches high. Cut into 6 triangles - Bake at 350* for apx 25 min. or until they seem solid and not moist.

Number of Servings: 30

Recipe submitted by SparkPeople user TAMARADASILVA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 9.3 g
Cholesterol: 50.1 mg
Sodium: 127.1 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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