Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beef (93/7)1/3 C Italian Style Bread Crumbs1 egg, lightly beaten2 T 1% milk1/4 t ItalianSeasoning1 T olive oil (optional)
Mix all ingredients in a large bowl. Divide into 16 balls. Place in a baking dish and bake at 425 for 10 minutes, flip them, and bake for an additional 10 minutes.
If desired, pour 1 T olive oil in the bottom of dish and place in oven while preheating.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYHKAN.
If desired, pour 1 T olive oil in the bottom of dish and place in oven while preheating.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYHKAN.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 9.8 g
- Cholesterol: 123.5 mg
- Sodium: 248.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 25.0 g
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