Pumpkin Ravioli
- Number of Servings: 4
Ingredients
Pumpkin Filling1 (1 pound) can solid pack pumpkin (do not use pumpkin pie filling)1 cup Parmesan cheese, grated1/4 cup brown sugar1/4 teaspoon nutmegPinch of saltApple Cider Sauce2 tablespoons unsalted butter2 shallots, finely chopped1-1/2 cups chicken broth1/2 cup apple cider1 tablespoon fresh parsley, choppedSalt and pepperGrated ParmesanFresh Pasta3 cups all-purpose flour2 large eggs3 tablespoons water1 teaspoon olive oil1/2 teaspoon salt
Pasta: 1) Mix all ingredients and roll out your dough either by hand or by machine.
2) After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares.
3) Using a teaspoon fill the center of half with the filling.
4) Brush around the filling with the egg wash and place the remaining squares on top.
5) Press down around the seal to push out any air bubbles.
Filling: 1) Combine all the ingredients in a bowl.
2) Fill pasta
Sauce: 1) Melt butter in saucepan over medium heat.
2) Add shallots and sauté 1-2 minutes.
3) Add broth and cider. Simmer about 10 minutes to reduce slightly.
4) Add parsley, salt and pepper to taste.
5) Pour over pasta and sprinkle with Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user THEBIGREDDUDE.
2) After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares.
3) Using a teaspoon fill the center of half with the filling.
4) Brush around the filling with the egg wash and place the remaining squares on top.
5) Press down around the seal to push out any air bubbles.
Filling: 1) Combine all the ingredients in a bowl.
2) Fill pasta
Sauce: 1) Melt butter in saucepan over medium heat.
2) Add shallots and sauté 1-2 minutes.
3) Add broth and cider. Simmer about 10 minutes to reduce slightly.
4) Add parsley, salt and pepper to taste.
5) Pour over pasta and sprinkle with Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user THEBIGREDDUDE.
Nutritional Info Amount Per Serving
- Calories: 619.0
- Total Fat: 13.8 g
- Cholesterol: 161.0 mg
- Sodium: 399.4 mg
- Total Carbs: 105.2 g
- Dietary Fiber: 3.3 g
- Protein: 22.2 g
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