Healthy Cranberry Orange Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups 'White Whole Wheat Flour'1/2 cup Quaker Old Fashioned Oatmeal1/2 cup whole ground flaxseed meal2 Tbsp Splenda sugar substitute for baking1 Tsp baking powder1/2 Tsp baking soda3/4 cup fat-tree milk, unsweetened almond or soy milk3/4 cup egg substitute or 3 whole eggs1/3 cup orange juice concentrate1/4 cup unsweetened applesauce1 Tbsp orange zest3/4 cup dried cranberries
Preheat oven to 350 degrees F,Make a double recipe Use cooking spray on 3 : 8" X 3 3/4 " X 2 1/4" foil bread pans.Soften cranberries in two cups hot water. In large bowl, combine flour, oats, flaxseed meal, Splenda, baking powder, baking soda and salt: mix well. In medium bowl, combine milk, egg substitute, orange concentrate, and orange zest, Beat with wire whip. Add dry ingredients all at once; stir until dry ingredients are moistened. Drain cranberries add along with almonds to mixture and stir in. Divide mixture evenly into the 3 foil pans. Bake 45 or 50 minutes or until wooden pick inserted in center comes oujt clean. Cool in pan on wire rack. 10 minutes.Remove Remove from pan. Cool completely. Store in air tight containers. Enjoy, Yum, Yum.
Number of Servings: 15
Recipe submitted by SparkPeople user CSEWERT.
Number of Servings: 15
Recipe submitted by SparkPeople user CSEWERT.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 6.6 g
- Cholesterol: 42.8 mg
- Sodium: 74.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.7 g
- Protein: 6.8 g
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