Beef and Rice Casserole (with deer meat)

Name: Beef and Rice Casserole (with deer meat) Recipe
Yield: 8
Ingredients: *Venison ground 16 oz (remove); Cream of Mushroom Soup 1 can (10.75 oz) (remove); *diced tomatoes & green chilies RoTel 10oz canned .5 serving (remove); Cheddar Cheese 2 cup shredded (remove); Onions raw 1 cup chopped (remove); Corn Chips .25 bag (7 oz) (remove); Garlic powder 1 tsp (remove); Beef broth bouillon consomme .5 cup (remove)

Number of Servings: 8

Ingredients

*Venison, ground, 16 oz (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)*diced tomatoes & green chilies RoTel 10oz canned, .5 serving (remove)Cheddar Cheese, 2 cup, shredded (remove)Onions, raw, 1 cup, chopped (remove)Corn Chips, .25 bag (7 oz) (remove)Garlic powder, 1 tsp (remove)Beef broth, bouillon, consomme, .5 cup (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user APERRY7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.9
Total Fat: 18.4 g
Cholesterol: 85.2 mg
Sodium: 567.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.7 g
Protein: 23.5 g

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