Malaysian Chicken Satay

  • Number of Servings: 4
Ingredients
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Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KGIRL81.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 342.7
  • Total Fat: 10.5 g
  • Cholesterol: 62.2 mg
  • Sodium: 430.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.2 g

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