pico de gallo

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
6 roma tomatoes1 medium or 1/2 lrg red onion1 jalepeno1/4 cup chopped cilantrojuice of 1 lime (2 tbsp)
Directions
dice all veggies
combine with lime juice
cover & chill til ready to serve

makes about 4 cups
8 1/2 cup servings
or 16 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BMCQUEEN006.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 18.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

Member Reviews
  • SLOWK111
    Easy and FABULOUS! I make it every week. Great for a quick snack with Tortillas or over Greens. - 3/18/12